We are committed

At Juniper we are committed to nurturing the spirit of life in each individual we serve so that they may live fully throughout all seasons of life. To us this means understanding an individual, not only their needs but their desires and responding with programs and services which provide for the highest quality of life possible. Our Alive in All Seasons program of activities is designed to foster healthy bodies, enriched minds and fulfilled spirits. These pictures and stories are living proof that we at Juniper are dedicated to walking our talk!

Friday, May 13, 2016

Nathan Reed from Juniper Village at Shenango Wins The 2016 Juniper Communities “ Best Chef” Competition!


On Sunday, April 24 the Dietary Managers from the three Western Pennsylvania Juniper Communities gathered for their annual “Best Chefs” Competition.  This year, the competition was held in conjunction with the Rotary Club of Forest Hills 9th Annual Chili Cook Off.  The three Juniper Communities Dietary Managers competing for the “Best Chili” and the Juniper Communities title of “Best Chef for 2016” were Ken Miller, Dietary Manager for Juniper Village at Forest Hills, Nathan Reed, Dietary Manager for  Juniper Village at Shenango, and Erin Bringredler, Dietary Manager from our Juniper Village at Meadville community. 

The Rotary Club of Forest Hills’s Chili Cook Off had 15 Contestants and over 250 visitors from the local area tasting and voting for their favorite Chili entry.  Also selecting a winner, was the Celebrity Judge for the event Chris Fennimore, TV Celebrity from WQED TV and host of QED Cooks.

After much tasting, Nathan Reed from Juniper Village at Shenango was crowned the “Best Business Entry” Award and received $200.00 from the Rotary judges. Surprisingly, his entry was also selected as the Best Juniper Communities entry.  Congratulations Nathan!!  You are Juniper Communities “ 2016 Best Chef’s” Award winner!   Your “Cowboy Chili” entry really won the hearts, and the taste buds, of these city slickers!! 

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