We are committed

At Juniper we are committed to nurturing the spirit of life in each individual we serve so that they may live fully throughout all seasons of life. To us this means understanding an individual, not only their needs but their desires and responding with programs and services which provide for the highest quality of life possible. Our Alive in All Seasons program of activities is designed to foster healthy bodies, enriched minds and fulfilled spirits. These pictures and stories are living proof that we at Juniper are dedicated to walking our talk!

Monday, May 8, 2017

Chili Cook Off

Pictured on top from left to right are Nathan Reed, Dietary Manager for Juniper Village at the Shenango Inn, and Ken Miller, Dietary Manager for Juniper Village at Forest Hills. Pictured on bottom from left to right are Ken Miller, Dietary Manager for Juniper Village at Forest Hills, along with Sarah and Kevin Robertson from the Dietary Department at Juniper Village at Forest Hills.  

On Saturday, April 22, the Rotary Club of Forest Hills hosted their 10th Annual Chili Cook Off.   The event had 16 contestants all competing for over $600 dollars in prize money and the title of the “Best Chili In Forest Hills”.  Juniper Village was proud to have 4 chefs enter this year’s contest. Sarah and Kevin Robertson and Ken Miller from Juniper Village at Forest Hills, and Nathan Reed from Juniper Village at the Shenango Inn.   With over 250 in attendance, the Rotary Club of Forest Hills was able to raise over $4000 dollars for their high school scholarship, community projects and Police and Fire Department donations.

Unfortunately, no one from Juniper Village won any prizes this year, but in our eyes, they are all winners just for participating.  Thanks again to everyone for all of their support and here’s to next year!!!
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